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www.meati.com
Meati Foods develops animal-free, mycelium-based whole-cut protein at scale.
Meati Foods is a food-tech company producing animal-free, mycelium-based whole-cut protein at scale. By cultivating a root-like fungus structure (mycelium) indoors, the company creates meat-like textures and nutrient-dense protein with a reduced environmental footprint. Meati positions its products as sustainable, whole-food, plant-forward alternatives designed to deliver complete protein, fiber, and essential nutrients without traditional animal agriculture. The company emphasizes a direct-from-nature approach—growing its main ingredient in controlled facilities, using water- and energy-efficient processes to minimize land, water, and greenhouse-gas impacts. Its mission centers on nourishing people while improving planetary health, offering accessible, real-food nutrition to a broad audience including vegans, vegetarians, and flexitarian eaters seeking greener options. Through in-house cultivation, product development, education, and partnerships with retailers and restaurants, Meati aims to reshape the protein economy with versatile, minimally processed foods that provide a satisfying meat-like experience without livestock.
Mission statement
Build Good Energy™, from the ground up — the simple solution that’s been under our feet the whole time.
Products & Services
Classic Cutlet Product
A tender, juicy, and versatile protein to elevate any meal.
www.meati.com/products/classic-cutlet- ✓ Main ingredient — Utilizes Mycelium
- ✓ Protein per serving — Delivers Protein
- ✓ Versatile applications — Enhances Meal Versatility
- ✓ Fiber per serving — Provides Fiber
- ✓ Gluten-free — No Gluten
- ✓ Soy-free — Free From Soy
- ✓ Cooking preparation — Easy Preparation
Crispy Cutlet Product
Enjoy a satisfying crunch with a nutritious, delicious, and versatile cutlet.
www.meati.com/products/crispy-cutlet- ✓ Crispy Texture — Experience Crunchy Outer Layer
- ✓ Protein per serving — Fuel With High Protein
- ✓ Fiber per serving — Support Digestive Health
- ✓ Gluten-Free — Enjoy Without Gluten
- ✓ Soy-Free — Savor Without Soy
Classic Steak Product
Delicious steak alternative packed with protein and fiber.
www.meati.com/products/classic-steak- ✓ Main ingredient — Natural And Sustainable Source
- ✓ Texture — Satisfying Mouthfeel
- ✓ Gluten-free — Safe For Gluten Allergies
- ✓ Protein per serving — High-Quality Protein Source
- ✓ Fiber per serving — Enjoy High Fiber
- ✓ Soy-free — Ideal For Soy Allergies
Carne Asada Southwest Style Product
Experience bold, vibrant flavor with a nutrient-rich, animal-free carne asada option.
www.meati.com/products/carne-asada-1- ✓ Main ingredient — Utilizes Mycelium.
- ✓ Flavor profile — Delivers Vibrant Flavor.
- ✓ Fiber per serving — Provides 9 G Fiber.
- ✓ Protein per serving — Offers 15 G Protein.
- ✓ Gluten-free — Gluten-Free Option.
- ✓ Soy-free — Completely Soy-Free.
Original Breakfast Patty Product
Fuel your morning with the savory, satisfying Original Breakfast Patty packed with protein and fiber.
www.meati.com/products/original-breakfast-patty- ✓ Cholesterol-free — Enjoy Zero Cholesterol
- ✓ Main ingredient — Contains 98% Mycelium
- ✓ Protein per serving — Delivers 8 G Protein
- ✓ Saturated fat-free — Saturated Fat-Free
- ✓ Gluten-free — Gluten-Free Option
- ✓ Soy-free — No Soy Content
- ✓ Fiber per serving — Provides 4 G Fiber
- ✓ Natural flavors — Made With Natural Flavors
Maple Breakfast Patty Product
Indulge in a blend of sweet and savory flavors with our nutritious Maple Breakfast Patty.
www.meati.com/products/maple-breakfast-patty- ✓ Maple flavor — Delightful Sweetness
- ✓ Main ingredient — Rich in Whole-Food Nutrition
- ✓ Protein per serving — Complete Protein Source
- ✓ Gluten-free — Safe for Gluten Intolerance
- ✓ Soy-free — Perfect for Soy Allergies
- ✓ Fiber per serving — Supports Digestive Health
Market Segments
Retail refrigerated meat alternatives
Ready-to-cook, refrigerated mycelium-based whole-cut proteins sold through grocery and direct-to-consumer channels as substitutes for animal meat.
Foodservice and restaurant protein replacements
Versatile whole-cut and breaded mycelium proteins formatted for restaurants, quick-service outlets, and caterers to replace animal proteins on menus.
Refrigerated breakfast protein
Ready-to-heat breakfast patties formulated for retail and foodservice breakfast menus emphasizing convenience, flavor, and low saturated fat.
Health-forward high-fiber protein products
Protein-centric foods positioned for health-conscious consumers, delivering elevated fiber and complete protein from mycelium with no soy or gluten.
Common Questions
- What does Meati Foods do?
- Meati Foods is a food-tech company producing animal-free, mycelium-based whole-cut protein at scale. By cultivating a root-like fungus structure (mycelium) indoors, the company creates meat-like textures and nutrient-dense protein with a reduced environmental footprint. Meati positions its products as sustainable, whole-food, plant-forward alternatives designed to deliver complete protein, fiber, and essential nutrients without traditional animal agriculture. The company emphasizes a direct-from-nature approach—growing its main ingredient in controlled facilities, using water- and energy-efficient processes to minimize land, water, and greenhouse-gas impacts. Its mission centers on nourishing people while improving planetary health, offering accessible, real-food nutrition to a broad audience including vegans, vegetarians, and flexitarian eaters seeking greener options. Through in-house cultivation, product development, education, and partnerships with retailers and restaurants, Meati aims to reshape the protein economy with versatile, minimally processed foods that provide a satisfying meat-like experience without livestock.
- What is Meati Foods's role in the Retail refrigerated meat alternatives market?
- Ready-to-cook, refrigerated mycelium-based whole-cut proteins sold through grocery and direct-to-consumer channels as substitutes for animal meat.
- What is Meati Foods's role in the Foodservice and restaurant protein replacements market?
- Versatile whole-cut and breaded mycelium proteins formatted for restaurants, quick-service outlets, and caterers to replace animal proteins on menus.
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