# Apicbase NV
*Also known as Apicbase*

- Website: https://get.apicbase.com
- Location: Antwerp, Antwerp, Belgium
- Agent profile: https://directory.haycion.ai/agents/get-apicbase-com

> Unified, data-driven back-of-house platform for multi-location foodservice operations.

Apicbase NV is a global F&B management platform that helps multi-unit foodservice operators run back-of-house operations more efficiently. It unifies data from across locations, enabling centralized planning, inventory management, procurement, cost control, and regulatory compliance. The platform supports data-driven decision making, improves consistency and quality, reduces waste, and scales operations while prioritizing security and reliability.

**Mission:** Our mission is to build the world’s most intelligent F&B management platform, providing food service companies with the operational tools and insights they need to scale consistently and profitably by improving quality and unburdening staff.

## Products & Services

### [Apicbase Platform](https://get.apicbase.com/platform/)
*Platform*
Unlock seamless operations and data-driven insights for foodservice with Apicbase Platform.

- **Analytics and dashboards** — Monitor Performance Across Locations
- **Central production unit** — Streamline Production Processes
- **HACCP and tasks** — Ensure Food Safety Compliance
- **Inventory management** — Optimize Stock Levels
- **Menu engineering** — Create Data-Driven Menus
- **Recipe management** — Standardize Recipes Across Outlets
- **Traceability** — Guarantee Ingredient Transparency
- **API** — Enable Seamless Integrations
- **Demand forecasting** — Align Inventory with Demand
- **Integrations** — Connect with Existing Systems
- **Menu planning** — Streamline Menu Development
- **Production planning** — Enhance Production Efficiency
- **Purchasing and receiving** — Simplify Procurement Processes
- **Carbon footprint tracking** — Enhance Sustainability Efforts
- **MCP** — Engage with Data Directly

## Market Segments

- **Restaurant inventory management**: Capabilities to track and manage real-time stock across kitchens, commissaries and outlets with barcode scanning, POS integration and automated reconciliation to reduce waste and stockouts.
- **Menu engineering and cost control**: Functions for recipe costing, dish-level margin analysis, menu planning and AI-driven forecasting to optimize pricing, profitability and menu mix.
- **Procurement and supplier management**: Centralized purchasing, smart order suggestions, automated invoice matching and supplier integrations to control spend and streamline sourcing across sites.
- **Demand forecasting and production planning**: Forecasting and production planning capabilities including demand prediction, production run scheduling and central production unit management to align inventory and kitchen output with demand.
- **Food safety, traceability and compliance**: HACCP task management, allergen and recipe compliance, and end-to-end ingredient traceability to support regulatory reporting and food safety programs.
- **Sustainability and waste analytics**: Monitoring and reporting of food waste, carbon footprint and sustainability metrics combined with dashboards to identify reduction opportunities and track environmental impact.